Overview
2d and 22h from now left
| Tender Authority | University of Mysore |
|---|---|
| Location | Mysore, Karnataka |
| Estimated Value | ₹ 2,376,975.90 |
|---|---|
| EMD | ₹ 393,000.00 |
| Document Cost | ₹ 500.00 |
Tender Description
Supplying Of Vegetables, Fruits, Milk, Curds, Egg, Chicken And Other Required Food Materials To The Hostels Of University Of Mysore, Mysuru Under The Rate Contract For The Period Of One Year On Monthly Requirement Basis.
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Items Total Items : 52 | Total Qty : 88878
| Sr. No | Item Description | Qty | Unit |
|---|---|---|---|
| 1 | CURD | 4501 | Ltr |
| 2 | MILK | 3564 | Ltr |
| 3 | EGG | 40500 | Piece |
| 4 | CHICKEN | 843 | Kg |
| 5 | PINEAPPLE | 35 | Kg |
Key Dates
| Publish Date | Fri 17th July, 2026 | Bid Submission Deadline | Mon 17th August, 2026 |
|---|---|
| Bid Opening | Wed 19th August, 2026 |
Documents
| Document Name | Action |
|---|---|
| Tender Notice |
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